Meiji of Japan landed in China with the brand "THE Chocolate"

Japan’s Meiji "THE Chocolate" Pierre officially introduced Chinese chocolate. The raw material for this product is cocoa beans from within 18 degrees north of the equator. In the production process, a new chocolate production process is used to retain the original richness of cocoa beans. Mellow taste and retain the original nutrients. At the same time, it adopts four new flavors of rich mellow, rich fruity, pleasant aroma, and elegant and skillful, and is packaged in three colors of purple, orange, yellow and blue. #What are the nutrition ingredients of #"THE Chocolate"? #

In order to make it more convenient for consumers to choose flavors, the back of the chocolate packaging is printed with a radar map of chocolate flavors such as bitterness, sweetness, sourness, and floral. Added more milk. Different from the sweetness of most chocolates, this Meiji Premier chocolate has moderate sweetness, so it is popular with male consumers and traditional teas, without the taste that confuses traditional female consumers. Although this single product is a plate of chocolates, it is no longer an ordinary box grid design. Each chocolate has 4 different lines. The box is divided into three small pieces of chocolate, which are respectively packed in small bags, and you can take it when you eat. , Will not cause waste. #What nutrition ingredients make "THE Chocolate" taste so good? #

Part of this effort means all the raw milk that arrives at our facilities through the manufacturing process undergoes strict testing to ensure that it meets composition, safety, and sensory qualities.

In addition to securing fresh, high-quality milk at every stage of manufacturing and delivery, we remain committed to the environment, the best dairy farming practices that keep our cows healthy and happy, and customer satisfaction.