Yili enter the field of soy milk

On the 16th, Dairy tycoon Erie brought strategic planting and selection of brand names into the soy milk field, bringing subversive upgrades to the existing soybean milk market in areas such as taste, technology and raw materials. According to reports, the planting of soybean milk on the market for the existing bulk soybean milk and the existing oligosal thin soy milk, beans taste weight and other pain points, imported equipment through Switzerland, precise temperature control 40 minutes baking, so that complete peeling of soybeans, eliminate beans Fishy, retain the natural bean fragrance, more oxygen throughout the grinding technology, condensed 

fresh nutrition, to create a delicate and smooth taste buds to enjoy.

In addition, for the selection of food ingredients, the plantation focused on quality control from farmland to tongue, the raw materials were carefully selected for the black soil cultivation area, and the whole non-GMO traceable soybean was used to ensure the quality and safety of every soybean. Natural, no-load high-quality plant protein nutrition, with 3.6g / 100ml protein content is much higher than the market generally soy milk products, coupled with sophisticated fashion Tetra Pak packaging market.