Hubei Shiluo Technology Co.,Ltd | Shiluo Technology (Yiwu) Co.,Ltd
Raw material supplier for Human nutrition, animal nutrition, cosmetic
Phone:
0086-27-83298801
Stevia is a perennial herb of the Asteraceae family. In addition to being rich in steviol glycosides, the leaves are also rich in chlorogenic acids, which have many functions such as anti-oxidation, anti-virus, anti-bacterial, anti-inflammatory, liver and choleretic protection;
Chlorogenic acid uses stevia as raw material and uses advanced extraction technology to meet the requirements of feed industry development and green breeding. It is a better choice for healthy and green breeding of livestock and poultry.
Product model and characteristics
Stevia Chlorogenic Acid
Ingredients: total acid content> 20%, the main component is neochlorogenic acid;
Features: high solubility, sweet taste;
Stevia isochlorogenic salt
Ingredients: total acid content> 55%, main component isochlorogenic acid A, C;
Features: high solubility, strong thermal stability, high absorption rate;
Function
Antioxidant: Quench a variety of chemical free radicals and active oxygen free radicals, improve anti-stress ability and immunity;
Anti-virus: inhibit viral antigen expression and block viral DNA replication;
Antibacterial and anti-inflammatory: hinder the formation of bacterial cell membrane and change the permeability of bacterial cell membrane;
Protect the liver and promote choleretics: increase bile secretion, promote the absorption of fat in the feed, strengthen the transformation of fat in the body, and reduce the burden on the liver;
Application in livestock production
Sows and weaned piglets: improve the body's antioxidant capacity of sows and newborn piglets and the birth weight of piglets, and promote the growth of piglets;
Dairy cows: It has a strong inhibitory effect on Staphylococcus aureus and can prevent the occurrence of mastitis in dairy cows;
Aquatic products: increase the weight gain rate, reduce the feed coefficient, improve the body's immunity, enhance the antioxidant performance and fat metabolism;
Poultry: Improve the slaughter performance of broilers and improve intestinal microbes;
Recommended addition amount of isochlorogenic salt
Nursery pigs: 200-300mg/kg;
Medium and large pigs and sows: 150-200mg/kg;
Poultry: 150-200mg/kg;
Dairy cows and beef cattle: 2-4g/head/day;
Sheep: 0.2-0.4g/head/day;
Aquatic products: 200-300mg/kg;
【Packing specifications】20kg/bag
【Storage】A cool, dry and ventilated place.