Vitamin D3 application:Junlebao attending the children's cheese stick category with two new products in succession

    On March 16, Junlebao launched two new cheese sticks targeting the children's ready-to-eat cheese market. Among them, Junlebao launched a new Zengcong formula cheese stick in the online celebrity "Cheeses" series. At the same time, Sikeqi children formula cheese sticks have been fully upgraded to meet new consumer needs.

    The new product, the cheese stick, adopts the all-new satoshi formula, specially added DHA algae oil and arachidonic acid oil ARA. While satisfying the basic nutrition of high calcium and high protein, it can fully help children's intelligence and optic nerves to develop well. In addition, this series of products reduces sucrose by more than 50%, which is more in line with children's health needs.

    On the basis of the original high-calcium and high-protein, Sikeqi cheese bars are supplemented with vitamin AD. At the same time, it is specially added to the infant food to use the bacterial strain Bi-07 Bifidobacterium lactis. At the same time, it reduces sucrose by more than 50%, taking into account taste and health.

    We provide below: 
Gelatine, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic Acid, Semi refined Kappa Carrageenan, Refined kappa.Carrageenan, Konjac Gum, Xanthan Gum, Pectin, Gellan Gum, Agar, Calcium Propionate, GDL(glucono-delta-lactone), Functional Animal Protein, Soy Protein Isolated, Sodium Caseinate, Vitamins(VB1,VB2,VB6,VC,VB12) acesulfame K, Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-Xylose, Taurine, Glycine,Erythritol,D-Glucuronolactone, inositol, Caffeine Anhydrous, Creatine Monohydrate, L-Carnitine, CMC, Fumaric Acid, Malic Acid, Tartaric Acid, I+G, Lactic Acid, Potassium Sorbate, Sorbic Acid, Citrates, Vanillin, Maltol, Sucralose