Aspartame:Nestlé releases a new ice cream sub-brand, featuring Cantonese flavors

    Recently, Nestlé Ice Cream launched a new sub-brand Cantonese New Idea, which focuses on Cantonese flavors. Two series of five new ice cream products were launched, including two new flying fish crispy products and three new lion sticks incorporating Guangdong auspicious lion elements, all inspired by Cantonese cuisine and culture.

    Among them, the new flavors of the flying fish crispy series include lychee rice wine, osmanthus flavor, and frozen mandarin duck milk tea flavor. The former combines slightly drunk rice wine, sweet lychee and adorned with sweet-scented osmanthus cookies, reinterpreting the "drunken concubine" with a different flavor; the latter combines The mellow milk tea and strong coffee present a rich taste.

    The lion dancing stick series is designed with eye-catching lion dancing style. There are three flavors: condensed milk liquid charcoal grilled yogurt, toffee milk sauce liquid sea salt, and condensed milk mango pineapple. The strong milky aroma and rich taste collide and blend, breaking through the boundaries of delicious imagination.

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We provide below: 
Gelatine, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic Acid, Semi refined Kappa Carrageenan, Refined kappa.Carrageenan, Konjac Gum, Xanthan Gum, Pectin, Gellan Gum, Agar, Calcium Propionate, GDL(glucono-delta-lactone), Functional Animal Protein, Soy Protein Isolated, Sodium Caseinate, Vitamins(VB1,VB2,VB6,VC,VB12) acesulfame K, Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-Xylose, taurine, D-Glucuronolactone, inositol, Caffeine Anhydrous, Creatine Monohydrate, L-Carnitine, CMC, Fumaric Acid, Malic Acid, Tartaric Acid, I+G, Lactic Acid, Potassium Sorbate, Sorbic Acid, Citrates, Vanillin, Maltol, Sucralose