TECHNICAL DATA SHEET 

What is Erythritol?

Erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

Function for Erythritol

Erythritol, also known as Erythritol, is a natural, zero-calorie, sucrose-filled sweetener with a clear sweetness similar to sucrose. It is a low calorie sweetener; a diluent for high intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc.

Application for Erythritol

A)

Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.

B)

Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular

C)

Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.

D)

Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.