Hubei Srikro Technology Co.,Ltd | Shiluo Technology (Yiwu) Co.,Ltd
Raw material supplier for Human nutrition, animal nutrition, cosmetic
Acesulfame Potassium is one of the popular food additives and ingredients in most countries, As a professional Acesulfame Potassium supplier and manufacturer, Srikro has been supplying and exporting Acesulfame Potassium.
Hot Product acesulfame-k Acesulfame potassium
acesulfame Potassium food grade is one of the popular food additives and ingredients in most countries, As a professional Acesulfame Potassium supplier and manufacturer, Srikro has been supplying and exporting Acesulfame Potassium.We are one of food nutrition and feed nutrition ingredients supplier.
Acesulfame potassium also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950.
WHITE CRYSTALLINE POWDER
SOLUBILITY IN ETHANOL
LOSS ON DRYING
1.0 % MAX
20 PPM MAX
HEAVY METAL( PB)
1.0 PPM MAX
3.0 PPM MAX
10.0 PPM MAX
1.0 PPM MAX
Acesulfame potassium can be used in bakery products, pastries, solid beverages, confectionery, jams, chewing gum, instant coffee, dairy products, jellies, puddings, sweeteners, etc.
In the cosmetics industry, Acesulfame potassium is used in a lipstick, toothpaste, mouthwash, etc.
Acesulfame potassium is synergistic with other sweeteners, such as 1:1 for use with aspartame and 1:5 for cyclamate. When mixed, there is a significant synergistic effect, generally increasing by about 20% sweetness Degree, which helps to reduce production costs.
Acesulfame potassium can be used as sweetener in different fields according to its characteristics.
1) Fast filling beverage production line;
2) For the processing of high-temperature processed foods, such as baked cakes and confectionery, high-temperature sterilization, spray drying, extrusion and other food processing technology (not to exceed 225 °C);
3) For the production of fermented foods, such as bread, yoghurt and other foods;
4) For the production of low-sugar, sugar-free health foods, such as moon cakes and other substitute sugar stuffing food, low-sugar or sugar-free beverage filling production;
5) For the production of canned fruits and candied foods;
6) In the production and processing of agricultural, livestock and aquatic products, use it as as condiment to make the taste of salty and sour food more soft;
7) Liquid, solid and compound table sweeteners.
Unlike aspartame, acesulfame K is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life. Although acesulfame potassium has a stable shelf life, it can eventually degrade to acetoacetate, which is toxic in high doses. In carbonated drinks, it is almost always used in conjunction with another sweetener, such as aspartame or sucralose. It is also used as a sweetener in protein shakes and pharmaceutical products, especially chewable and liquid medications, where it can make the active ingredients more palatable.
Application of Acesulfame potassium food grade
Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin, and one-third as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sucrose-like taste whereby each sweetener masks the other's aftertaste or exhibits a synergistic effect by which the blend is sweeter than its components. Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform.
Unlike aspartame, acesulfame potassium is thermally stable, even in weak acid and weak alkaline environments. Therefore, it can be used for baking and food that is placed in the baking window for a long time. However, the degradation product 3-carbonyl butyramide (acetoacetamide) under long-term high temperature is weakly toxic
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